Chinese Food
All Recipes
Christmas frosted Biscuit - ANGA baking College
It's Christmas today. I decided to do something fun with my baby. I made a frosted biscuit. I baked a biscuit. I used my poor painting skills. I played it casually. The kids had a good time. It's also meaningful
Clam stewed egg
I love doing this. It's easy. No oil smoke. Disc every time
Fried rice with shrimp
【551】 twelve point two five It's a story of putting dishes, prawns, fried rice and garlands in the festival atmosphere What? Who hasn't got a girl's heart yet?
Spring rolls
Spring rolls. Spring rolls cover bean sprouts and black fungus. Make a crisp and juicy spring rolls. It's a surprise. -
Stewed potatoes with beef
Her father is a real meat eater. Before marriage, even tomatoes and scrambled eggs will pour many old cigarettes. I will become a cook in the food circle. If I choose meat for lunch, I will tell him to go home for dinner today. No matter how far... ...
Chocolate doughnut sponge cake
Make some doughnut sponge cake for Christmas. Coax my husband, the big boy^_ ^The decoration method is not fixed. Just follow your own preferences
Stewed prawns and vegetables
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
Finger sucking delicious wine, vegetable, dry pot, soy sauce, duck, tea tree mushroom
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
Muffins
Simple, convenient and delicious
Japanese style braised eel rice
After a hard day's work, I always hope that a bowl of hot food can be filled into my stomach happily before I go to bed. Only when my stomach is warm can I finish the day of struggle. At the moment, I don't just want to eat. I'm looking forward ... ...
No need of oven. Beautiful birthday cake is easy to make. Healthy and less oil is more suitable for baby.
Fruit cake refers to the birthday of Huang Xiaobao when he is 18 m old. I think of the cakes I made for him in recent years. For the first time, I could not bake at all at that time, but I was worried that the food outside was not safe. But my b... ...
Nourishing fish soup
The nutrition of the fish is very rich. The bass meat is tender and delicious. It's a good supplement for all ages to make fish soup. Add ginger and scallion to remove the fishy smell. Add red dates to add a little sweetness to the soup
Flavored tofu fish
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. Aft... ...
Corn flour and scallion cake
Conghua cake is the most convenient. Add corn flour and double nutrition.
Stir fried pork liver with double peppers
I worked in a small company more than ten years ago. My aunt often made fried pork liver for us. It's delicious. It's always in my heart -
Health pot food
You can cook delicious and healthy dishes with wonderful kitchen to warm your body and heart. Zhang Le, a senior nutritionist from Dinghan TCM clinic, is invited to demonstrate the health care dish with the effects of Nourishing Yin, strengtheni... ...
Pickled cucumber
It's better to get a way to soak cucumbers once in a while.
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Meiji Ankang fish
Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose l... ...
Hot pot with pork tripe and chicken
The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.
